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Mucho Más Sofrito

Rated 4.86 out of 5 based on 7 customer ratings
(7 customer reviews)

$27.99 $22.99

Get two (5oz net wt) Sofritos! Try our new dehydrated (shelf safe) sofrito. It can be used as a dry (salt-free) rub, or re-hydrated in water to use in your favorite recipes.

“El sofrito que resuelve!”

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SKU: MUCHO-MAS-SOFRITO Categories: Seasonings, Sofrito Tags: cilantro, coriander, dehydrated garlic, dehydrated sofrito, green peppers, onion, oregano, parsley, red bell peppers, turmeric, whole30, whole30approved
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Description

Our signature blend of dehydrated Sofrito is salt-free and can be used to as a dry rub to marinate meats, added in rice, beans, and stews to enhance the flavor of your foods. Sofrito has been used in traditional Puerto Rican foods for decades, and most Puerto Ricans, can’t cook without it. All our seasonings are made with pure all natural spices. They have no artificial colors or ingredients, no MSG, are NON-GMO, Vegan, and Gluten-Free.

I created this blend in order to provide and alternative to fresh sofrito (which isn’t always easily accessible). I call it “el sofrito que resuelve”, the sofrito that is here to help when we are on the run, can’t make our own fresh sofrito, or don’t use it on a regular basis. This is a shelf safe blend that can be re-hydrated with water and used in your favorite recipes.

Just pure flavor “SABOR”, and made with lots of love.

Ingredients:

Sofrito Seco (5 oz net wt)- Dehydrated garlic, onion, cilantro, green and red bell peppers, with a coriander, turmeric, oregano and parsley spice blend.

 

Additional information
Weight 15.9 oz
Dimensions 5 × 3 × 6.5 in

7 reviews for Mucho Más Sofrito

  1. Avatar
    Rated 5 out of 5

    Nilda Melendez – January 23, 2022

    I want to try your product

    • Mayra Luz

      Mayra Luz – January 25, 2022

      Thanks for your order. I hope you enjoy it!

  2. Avatar
    Rated 5 out of 5

    Nicole Potts-Miller (verified owner) – February 23, 2022

    The best seasoning out there! I use it on everything and we love it.

    • Mayra Luz

      Mayra Luz – February 23, 2022

      Thank you!! So great to hear that you love it. We use on everything too!

  3. Avatar
    Rated 5 out of 5

    Ivette Rodriguez – February 25, 2022

    When is going to be in stock I need it 😁

    • Mayra Luz

      Mayra Luz – February 25, 2022

      Soon! We do have our small jars in stock. And… working on launching a limited amount of refill bags this weekend! If it is well received, we may consider adding it as a regular product. Stay tuned!

  4. Avatar
    Rated 5 out of 5

    Pastor Evangelist Onix – April 24, 2022

    I love your website and pretty soon I’m gonna be ordered product from your company I love your website too it’s easy to look for stuff that I’m looking for

  5. Avatar
    Rated 5 out of 5

    Annette – April 26, 2022

    Your seasoning has brought my Spanish staples to the next level. My rice and beans, my proteins and even my soups and asopaos have that authentic Latin flavor. You’ve proven that you don’t need to sacrifice flavor to make healthier choices.
    Thank you.

    • Mayra Luz

      Mayra Luz – May 16, 2022

      Love this! Thank you so much for sharing!

  6. Avatar
    Rated 5 out of 5

    Chris Cobalt (verified owner) – May 29, 2022

    AMAZING STUFF. I use it in/on EVERYTHING! From eggs n toast for breakfast, to season ramen for a quick lunch and in my dinner veggies/‘meat seasoning for dinner. Makes great ‘garlic bread’ etc etc etc.rehydrated or straight up sprinkled on… I mix it with smoked maldon salt for use in steaks n pork.. never ending uses!

    • Mayra Luz

      Mayra Luz – May 31, 2022

      Wow Chris! Thank you so much for sharing. Really appreciate your words and support!! 🙂

  7. Avatar
    Rated 4 out of 5

    Marylin – July 2, 2022

    I love your dry sofrito as a rub. How do I hydrate your dry sifrito though? What is the sofrito to water/oil ratio? Not sure what you recommend water or oil.

    • Mayra Luz

      Mayra Luz – July 5, 2022

      Hey Marylin, I’m glad to hear you love our dry sofrito. To use hydrated, I recommend to use water. Oil can also be used, but it changes the flavor a bit. The ratio would be approximately 2 tablespoons of the dry sofrito with 1/4 cup of water. Mix well and allow to sit for a few minutes. You’ll notice the sofrito will absorb the water. Then you can use as you would fresh sofrito. Try it and let me know what you think. 🙂

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