Our signature blend of dehydrated Sofrito is salt-free and can be used to as a dry rub to marinate meats, added in rice, beans, and stews to enhance the flavor of your foods. Sofrito has been used in traditional Puerto Rican foods for decades, and most Puerto Ricans, can’t cook without it. All our seasonings are made with pure all natural spices. They have no artificial colors or ingredients, no MSG, are NON-GMO, Vegan, and Gluten-Free.
I created this blend in order to provide and alternative to fresh sofrito (which isn’t always easily accessible). I call it “el sofrito que resuelve”, the sofrito that is here to help when we are on the run, can’t make our own fresh sofrito, or don’t use it on a regular basis. This is a shelf safe blend that can be re-hydrated with water and used in your favorite recipes.
Just pure flavor “SABOR”, and made with lots of love.
Ingredients:
Sofrito Seco (5 oz net wt)- Dehydrated garlic, onion, cilantro, green and red bell peppers, with a coriander, turmeric, oregano and parsley spice blend.
Nilda Melendez –
I want to try your product
Mayra Luz –
Thanks for your order. I hope you enjoy it!
Nicole Potts-Miller (verified owner) –
The best seasoning out there! I use it on everything and we love it.
Mayra Luz –
Thank you!! So great to hear that you love it. We use on everything too!
Ivette Rodriguez –
When is going to be in stock I need it 😁
Mayra Luz –
Soon! We do have our small jars in stock. And… working on launching a limited amount of refill bags this weekend! If it is well received, we may consider adding it as a regular product. Stay tuned!
Pastor Evangelist Onix –
I love your website and pretty soon I’m gonna be ordered product from your company I love your website too it’s easy to look for stuff that I’m looking for
Annette –
Your seasoning has brought my Spanish staples to the next level. My rice and beans, my proteins and even my soups and asopaos have that authentic Latin flavor. You’ve proven that you don’t need to sacrifice flavor to make healthier choices.
Thank you.
Mayra Luz –
Love this! Thank you so much for sharing!
Chris Cobalt (verified owner) –
AMAZING STUFF. I use it in/on EVERYTHING! From eggs n toast for breakfast, to season ramen for a quick lunch and in my dinner veggies/‘meat seasoning for dinner. Makes great ‘garlic bread’ etc etc etc.rehydrated or straight up sprinkled on… I mix it with smoked maldon salt for use in steaks n pork.. never ending uses!
Mayra Luz –
Wow Chris! Thank you so much for sharing. Really appreciate your words and support!! 🙂
Marylin –
I love your dry sofrito as a rub. How do I hydrate your dry sifrito though? What is the sofrito to water/oil ratio? Not sure what you recommend water or oil.
Mayra Luz –
Hey Marylin, I’m glad to hear you love our dry sofrito. To use hydrated, I recommend to use water. Oil can also be used, but it changes the flavor a bit. The ratio would be approximately 2 tablespoons of the dry sofrito with 1/4 cup of water. Mix well and allow to sit for a few minutes. You’ll notice the sofrito will absorb the water. Then you can use as you would fresh sofrito. Try it and let me know what you think. 🙂