23 Mar Blog, Cooking, Latin Cuisine What is the origin of Mofongo? +Recipes March 31, 2024 By Mayra Luz Mofongo originated in Puerto Rico. It is a traditional dish made from mashed, fried plantains, often mixed with garlic, olive oil, and ... Continue reading
02 Feb Blog, Latin Cuisine 7 All-Natural Sazón Seasoning Alternatives +Recipe: Aceite de Achiote March 10, 2024 By Mayra Luz What is Sazón? A delicious spice blend called sazón is often used in recipes from the Caribbean and Latin America. Annatto, which lend... Continue reading
02 Oct Blog, Cooking What Makes Ropa Vieja, Shredded Beef, So Flavorful? + Recipe January 26, 2024 By Mayra Luz 0 comments Cuban cuisine has a rich history and a variety of flavors. One dish that embodies all this is Ropa Vieja. This well-known Cuban dish is... Continue reading
28 Apr Blog, Cooking, Puerto Rican How to make “Arroz con Pollo” 3 different ways January 26, 2024 By Mayra Luz 0 comments Arroz con Pollo is a classic Latin American dish that translates to "rice with chicken." It typically consists of chicken and rice, whi... Continue reading
22 Feb Blog, Cooking, Puerto Rican How to make Healthy Salad Dressings + Recipes March 14, 2024 By Mayra Luz 1 comment (for all your salads and cooking needs…) We are almost 2 months into the new year! Wow how time flies when you’re having fun. At the... Continue reading