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Healthy Puerto Rican Sazon Seasoning - Regardless of its origins, arroz con pollo has become a staple in Latin American cuisine and is enjoyed by many people in different countries.

Cauliflower Arroz con Pollo

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Ingredients
  

  • 1 lb cooked pulled chicken
  • 1-2 tbsp avocado oil
  • 1-2 tbsp sofrito
  • 1-2 tbsp Healthy Rican Sazón
  • 1-2 tbsp Healthy Rican Adobo
  • 1/2 cup red peppers and onions diced
  • 2 tbsp tomato sauce
  • 2 lbs cauliflower rice
  • 1 tbsp Spanish olives  optional
  • Salt and pepper to taste

Instructions
 

  • For the chicken, boil 2-3 chicken breasts for approximately 10 minutes or until pink is gone. Let cool and pull the chicken in treads using 2 forks.
  • In a separate pot, add healthy fat and sofrito on high temperature until the sofrito sizzles and releases the aroma.
  • Quickly mix together the sazón, adobo, and tomato sauce. At this moment you can also add any olives, onions, peppers, or any extra ingredients you’d like to add.
  • Add the chicken, mix well with all the ingredients until the chicken absorbs the color and flavor.
  • Add the cauliflower, salt and pepper to taste, and mix well.
  • Lower temperature and cover.Do not add water. The cauliflower will release juices as it cooks. 
  • Cook on low for approximately 10-15 minutes, mixing in between to make sure it doesn’t stick to the bottom.