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Healthy Puerto Rican Eco-Friendly Refills - Whether you are trying to make an awesome stew, roast, or just air fry some chicken, the Savory Spice Mix will be your best friend.

Stuffed Pork Chops with Roasted Sweet Potatoes

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Ingredients
  

  • 5 pcs thick cut pork chops
  • 1 tbsp Healthy Rican Savory Spice Mix
  • 2+2 tsp Healthy Rican Adobo
  • 3/4 cup GF panko
  • 1 pc apple grated
  • 1 pc leek cleaned and sliced thin
  • 1/8 cup dried cranberries
  • 1/8 cup fresh parsley chopped
  • 2 tbsp orange juice
  • 2 pcs large sweet potatoes peeled and cubed
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 pinch salt

Instructions
 

  • Preheat the oven to 375 degrees. This will fit a 9x13 baking dish or 12" skillet.
  • In a bowl add the cubed sweet potatoes, olive oil and 2 tsp adobo spice. 
  • Mix well and then pour the sweet potatoes into the bottom of the baking dish. 
  • Slice the pork chops down the center, creating a little pocket for the stuffing.
  • Season both sides of the pork chops with the savory spice mix. In a bowl add the panko, 2 tsp adobo, leek, apple, cranberries, orange juice and parsley. Mix well
  • Add the stuffing to the pork chops and place on the sweet potatoes. Drizzle honey over the pork chops and sprinkle some kosher salt. 
  • Bake for 25-30 minutes, potatoes should be tender and the pork should read 150. Remove and enjoy!