Bistec Encebollado (Beefsteak and onions)
Ingredients
- 2 lbs flank steak sliced into strips
- 2 tbsp white vinegar
- 2 tbsp Healthy Rican Sofrito
- 1 tbsp Healthy Rican Adobo
- 2 tsp Healthy Rican Sazón
- 1/2 tsp black pepper
- 4 pcs bay leaves
- 1 pc medium yellow onion peeled and sliced
- 10 pcs Spanish or pimento stuffed olives optional
Instructions
- In a large bowl, add the meat and marinate with vinegar, sofrito, adobo, sazón and black pepper.
- Allow the meat to marinate for at least an hour before cooking, or overnight in the fridge.
- Add the meat, bay leaves, onions and olives to a medium pot.
- Cook on low heat for 20 minutes or until meat is cooked and tender.
Notes
Remember to add your own twist and “sabor” (flavor) if desired. You can add colorful sliced peppers, vegetables, and a small amount of tomato sauce if desired. Serve with a side of rice, plantains and/or a nice salad on the side. A slice of avocado is always a great addition to this dish.