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Homemade Sazon Seasoning Mix

PUERTO RICAN GAZPACHO RECIPE

Cod Fish Salad
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Servings 5

Ingredients
  

  • 1 pack fully cooked boneless salted cod or pollock fish filets pollock is a marine fish species of the cod family
  • 2-3 pcs small ripe avocados (the more the merrier)
  • 1 or 1/2 pc small chopped yellow or red onion your preference
  • 2 pcs ripe tomatoes
  • 2-3 tbsp extra virgin olive oil
  • 1 tsp vinegar or squeezed lemon maintains the freshness of the salad
  • pink salt and pepper to taste

Instructions
 

  • Rinse the salt of the fish very well (2 or 3 times). You can also soak overnight or for a few hours. I usually rinse the fish very well, then boil it to remove the excess salt. Sporadically taste the fish to make sure it’s to your liking.
  • Let it cool and rinse with cold water.
  • In a large bowl, mix the chopped avocados, chopped onion, chopped tomatoes, olive oil, vinegar, and lemon juice.
  • Pull the fish into flakes and make sure there are no stray bones.
  • Add the fish to the bowl with the rest of the ingredients and mix very well.
  • Add pepper to taste and salt if needed. The fish might still have some remaining salt.
  • Serve immediately and ENJOY!