PLANT BASED GAZPACHO
Artichoke [Fish-Free] Gazpacho Salad
Ingredients
- 1 cup cooked artichokes
- 1 tbsp chopped seaweed optional, but recommended to get the fishy flavor of gazpacho). Can be found in Asian markets, or local health food stores.
- 1 pc medium avocado chopped
- 1 pc medium tomato chopped
- 1/2 pc small onion chopped
- 1/4 cup olive oil
- 1 splash lemon or lime juice
- Salt and pepper to taste
Instructions
- To cook the artichokes, just boil until soft.
- Add all the ingredients to a large bowl, and mix well.
- Add salt and pepper to taste and additional olive oil if preferred or needed.
- Enjoy immediately as a salad, in a roll as a sandwich, or paired with your favorite rice.