How to make a simple chimichurri?
Ingredients
- 1 cup fresh parsley finely chopped
- 1/4 cup fresh cilantro finely chopped
- 3 cloves garlic minced
- 2 tbsp red wine vinegar
- 1/2 tsp red pepper flakes adjust to taste
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
Mix
- In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, and red pepper flakes.
- Stir well to combine.
Emulsify
- Slowly drizzle in the olive oil while whisking continuously until the mixture emulsifies. This creates a smooth and cohesive sauce.
Season
- Season the chimichurri with salt and pepper to taste.
- Adjust the seasoning according to your preference.
Let it Rest
- Let the chimichurri sit for at least 30 minutes prior to serving. This resting period lets the flavors blend, resulting in a more cohesive taste.
Notes
The bold flavors of chimichurri complement the rich, savory steak taste beautifully. Spoon the chimichurri sauce generously over the grilled steak or serve it on the side for dipping. Accompany this flavorful pair with a glass of robust red wine, like Malbec or Cabernet Sauvignon, to elevate the meal even more.
Steak and chimichurri is a classic combination that always impresses. With the proper techniques and ingredients, you can create a culinary masterpiece that will tantalize your taste buds and leave you craving more. Whether you're firing up the grill for a summer barbecue or hosting an intimate dinner party, this dynamic duo will surely be a crowd-pleaser. So why wait? Treat yourself to the irresistible flavors of steak and chimichurri today!