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A woman holds a martini glass with a salad in it, featuring Mollejas En Escabeche, a Puerto Rican holiday delicacy.

Mollejas En Escabeche

Mollejas en escabeche is a must have during Puerto Rican holidays, however can be enjoyed at any time. Also known as “Guineos en escabeche'' especially when made without the gizzards (which is an option if desired). This pickled onion infused dish is delicious and a must try during your next party or family gathering. Find out how she made it here. 
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Cook Time 45 minutes

Ingredients
  

  • 10 pcs green bananas
  • 1 lb gizzard
  • 1 tbsp vinegar
  • 1/2 green bell pepper
  • 1 piece yellow onion
  • 1 tsp Healthy Rican Adobo
  • 1 tsp Healthy Rican Savory Spice
  • 1 jar pimentos
  • 1/4 cup olive oil
  • 1/4 cup vinegar
  • olives optional
  • 1 tsp salt
  • 1 tsp black pepper

Instructions
 

  • Boil green bananas for like 30 minutes with Salt.
  • Boil Gizzards with salt and vinegar for like an hour until fork tender.
  • Chop up the green bananas and gizzards.
  • Combine the oil, vinegar, Healthy Rican seasonings, pimentos, onion, green bell pepper salt and pepper in a saucepan, cook for 5 minutes.
  • Then pour over your gizzards and green bananas, stir and enjoy!