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Chicken Tortilla Soup

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Ingredients
  

  • ½ cooked chicken shredded
  • 4 cups chicken broth
  • ¼ cup chopped red onions
  • ¼ cup chopped bell peppers
  • ¼ chopped cilantro
  • 1 jar salsa
  • 1 can 16 oz. black beans
  • 1 can 16 oz. corn
  • 1 garlic clove minced
  • ½ lime juice
  • 1 tbsp Healthy Rican Taco Tuesday
  • Optional toppings: tortilla strips avocado, cheese, sour cream, cilantro, etc.

Instructions
 

  • Add all the ingredients into an instant pot/pressure cooker. You can also use a large pot on the stovetop, or a slow cooker, just know cooking times will vary.
  • Cook on high for 5 minutes. On the stove top, cook on medium/high heat for 10 minutes, on a slow cooker, add everything in the morning, and set to low, dinner will be ready when you get home.
  • Serve and top with tortilla strips, avocado, cheddar cheese, sour cream cilantro, and whatever toppings you enjoy.