Go Back

Picadillo (ground meat for tacos, salads and more)

Print Recipe Pin Recipe

Ingredients
  

  • 1 lb ground meat beef, chicken, or plant based
  • 1-2 tbsp Healthy Rican Taco Tuesday
  • ¼ cup diced onions
  • ¼ cup diced bell peppers
  • ¼ bunch cilantro chopped
  • 2 minced garlic cloves
  • 2-3 tbsp tomato sauce

Instructions
 

  • In a frying pan, add the ground meat and cook until it starts to brown. Strain the fat if needed.
  • Add the rest of the ingredients, cover, reduce heat to medium/low and allow to cook for 10-15 minutes. The meat should be completely browned, and onions will be translucent.
  • Enjoy with your favorite tacos, in empanadas or taco salad.