Plant-Based Guineos en Escabeche
Ingredients
- 12 - 15 pcs Green Bananas
- 1 cup Olive oil
- 2 pcs Onions sliced
- 1 tsp Vinegar
- 4 pcs Bay leaves
- 1 tsp Peppercorns
- 1 tsp Minced garlic
- Salt and pepper to taste
Instructions
- Cut the corners of the bananas.
- Slice the peel through the middle.
- In a large pot full of water, boil the bananas for 20 minutes or until softened.
- Drain and let cool with running cold water. Remove the peel and slice in circles.
- Prepare the pickled onions by cooking them with oil, vinegar, and spices until they are translucent.
- In a large bowl, add the cooked bananas and mix in the “escabeche.”
- Add adobo to taste, and enjoy!
Notes
Add a plant-based alternative for extra protein. This dish can be refrigerated and enjoyed cold!