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Tag Archives: rice and peas

Close-up of a plate showcasing Arroz con Gandules, the iconic Puerto Rican rice with pigeon peas, seasoned with homemade Puerto Rican Sazón and Adobo. The dish is paired with tender roasted pork and a side of creamy potato salad, emphasizing the heart and soul of Puerto Rican cuisine with its rich flavors and vibrant presentation.
09 Nov
Blog, Cooking, Latin Cuisine, Puerto Rican

Arroz con Gandules: The Heart and Soul of Puerto Rican Cuisine

  • November 20, 2024
  • By Mayra Luz Mayra Luz
Arroz con Gandules is Puerto Rico’s national dish and a symbol of the island’s rich culture, community, and pride. This savory dish is ...

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