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Latin Cuisine

Close-up of a plate showcasing Arroz con Gandules, the iconic Puerto Rican rice with pigeon peas, seasoned with homemade Puerto Rican Sazón and Adobo. The dish is paired with tender roasted pork and a side of creamy potato salad, emphasizing the heart and soul of Puerto Rican cuisine with its rich flavors and vibrant presentation.
09 Nov
Blog, Cooking, Latin Cuisine, Puerto Rican

Arroz con Gandules: The Heart and Soul of Puerto Rican Cuisine

  • November 20, 2024
  • By Mayra Luz Mayra Luz
Arroz con Gandules is Puerto Rico’s national dish and a symbol of the island’s rich culture, community, and pride. This savory dish is ...

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Special Feature: Meet Elena from Made with Sazón, showcasing Elena preparing Pollo Guisado. Discover authentic Latin American cooking with Made with Sazón's flavorful recipe for Pollo Guisado.
24 Jun
Blog, Cooking, Latin Cuisine

Special Feature: Meet Elena from Made with Sazón + Recipe: Pollo Guisado

  • November 20, 2024
  • By Mayra Luz Mayra Luz
Meet Elena, a Puerto Rican food blogger and content creator who is embracing her passion for food, writing and sharing her culture....

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02 May
Blog, Cooking, Latin Cuisine, Puerto Rican

Delicious Puerto Rican Guineos en Escabeche + Recipe: A Tangy Twist on Green Bananas

  • November 20, 2024
  • By Mayra Luz Mayra Luz
What Are Green Bananas?Green bananas are bananas that are harvested before they ripen. Unlike the familiar yellow bananas commonl...

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Indulge in Culinary Bliss: Mastering Steak and Chimichurri for Ultimate Flavor
19 Apr
Blog, Cooking, Latin Cuisine

Savor the Flavor: A Guide to Perfect Steak and Chimichurri

  • November 20, 2024
  • By Mayra Luz Mayra Luz
The pleasure of biting into a flawlessly prepared steak is truly unmatched. Then add the zesty, and herbal flavor of chimichurri, and y...

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23 Mar
Blog, Cooking, Latin Cuisine

What is the origin of Mofongo? +Recipes

  • March 7, 2025
  • By Mayra Luz Mayra Luz
Mofongo originated in Puerto Rico. It is a traditional dish made from mashed, fried plantains, often mixed with garlic, olive oil, and ...

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Image showcasing 7 all-natural alternatives to Sazón seasoning alongside a recipe for Aceite de Achiote, with spices and ingredients displayed.
02 Feb
Blog, Latin Cuisine

7 All-Natural Sazón Seasoning Alternatives +Recipe: Aceite de Achiote

  • November 20, 2024
  • By Mayra Luz Mayra Luz
What is Sazón? A delicious spice blend called sazón is often used in recipes from the Caribbean and Latin America. Annatto, which lend...

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31 Dec
Blog, Cooking, Latin Cuisine, Puerto Rican

Most Popular Latin-Puerto Rican Foods + Recipes

  • November 20, 2024
  • By Mayra Luz Mayra Luz
This past December, we had the pleasure to work with some amazing content creator friends. We hosted “Unas Navidades con Healthy Rican”...

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A beautifully plated serving of Mofongo, a traditional dish featuring a mound of mashed and seasoned fried green plantains, mixed with garlic, crispy pork cracklings (chicharrón), and garnished with fresh herbs. This flavorful dish is a staple in Latin and Caribbean cuisines.
06 Sep
Blog, Cooking, Latin Cuisine

Exploring the Rich Tapestry of Latin and Caribbean Cuisine +Recipe: Mofongo

  • November 20, 2024
  • By Mayra Luz Mayra Luz
Latin and Caribbean cuisine is a vibrant, diverse, and flavorful tapestry woven from centuries of cultural influences. From indigenous ...

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