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Tag Archives: healthy latin food

23 Mar
Blog, Cooking, Latin Cuisine

What is the origin of Mofongo? +Recipes

Posted by Mayra Luz Mayra Luz
March 7, 2025
Mofongo originated in Puerto Rico. It is a traditional dish made from mashed, fried plantains, often mixed with garlic, olive oil, and ...
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Image showcasing 7 all-natural alternatives to Sazón seasoning alongside a recipe for Aceite de Achiote, with spices and ingredients displayed.
02 Feb
Blog, Latin Cuisine

7 All-Natural Sazón Seasoning Alternatives +Recipe: Aceite de Achiote

Posted by Mayra Luz Mayra Luz
November 20, 2024
What is Sazón? A delicious spice blend called sazón is often used in recipes from the Caribbean and Latin America. Annatto, which lend...
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A beautifully plated serving of Mofongo, a traditional dish featuring a mound of mashed and seasoned fried green plantains, mixed with garlic, crispy pork cracklings (chicharrón), and garnished with fresh herbs. This flavorful dish is a staple in Latin and Caribbean cuisines.
06 Sep
Blog, Cooking, Latin Cuisine

Exploring the Rich Tapestry of Latin and Caribbean Cuisine +Recipe: Mofongo

Posted by Mayra Luz Mayra Luz
November 20, 2024
Latin and Caribbean cuisine is a vibrant, diverse, and flavorful tapestry woven from centuries of cultural influences. From indigenous ...
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02 Apr
Blog, Cooking, Puerto Rican

Health Benefits of Rice +Recipe: Rice & Beans

Posted by Mayra Luz Mayra Luz
November 20, 2024
Rice has gotten a bad reputation over the years. In this blog post, I’ll spill the beans (pun intended) and share all the facts you nee...
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  • A vibrant image showcasing a variety of plantain dishes: green plantains, the classic Pastelón with ground beef and cheese, and golden fried plantains. These healthy Puerto Rican recipes highlight the versatility of plantains in traditional Puerto Rican cuisine, offering a mix of savory and sweet flavors. Learn how to make these delicious Puerto Rican recipes with plantains!
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  • Close-up of a plate showcasing Arroz con Gandules, the iconic Puerto Rican rice with pigeon peas, seasoned with homemade Puerto Rican Sazón and Adobo. The dish is paired with tender roasted pork and a side of creamy potato salad, emphasizing the heart and soul of Puerto Rican cuisine with its rich flavors and vibrant presentation.
    Arroz con Gandules: The Heart and Soul of Puerto Rican Cuisine
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