23 Mar Blog, Cooking, Latin Cuisine What is the origin of Mofongo? +Recipes March 31, 2024 By Mayra Luz Mofongo originated in Puerto Rico. It is a traditional dish made from mashed, fried plantains, often mixed with garlic, olive oil, and ... Continue reading
02 Feb Blog, Latin Cuisine 7 All-Natural Sazón Seasoning Alternatives +Recipe: Aceite de Achiote March 10, 2024 By Mayra Luz What is Sazón? A delicious spice blend called sazón is often used in recipes from the Caribbean and Latin America. Annatto, which lend... Continue reading
06 Sep Blog, Cooking, Latin Cuisine Exploring the Rich Tapestry of Latin and Caribbean Cuisine +Recipe: Mofongo March 31, 2024 By Mayra Luz 1 comment Latin and Caribbean cuisine is a vibrant, diverse, and flavorful tapestry woven from centuries of cultural influences. From indigenous ... Continue reading
02 Apr Blog, Cooking, Puerto Rican Health Benefits of Rice +Recipe: Rice & Beans January 27, 2024 By Mayra Luz 2 comments Rice has gotten a bad reputation over the years. In this blog post, I’ll spill the beans (pun intended) and share all the facts you nee... Continue reading