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Cooking

Close-up of a plate showcasing Arroz con Gandules, the iconic Puerto Rican rice with pigeon peas, seasoned with homemade Puerto Rican Sazón and Adobo. The dish is paired with tender roasted pork and a side of creamy potato salad, emphasizing the heart and soul of Puerto Rican cuisine with its rich flavors and vibrant presentation.
09 Nov
Blog, Cooking, Latin Cuisine, Puerto Rican

Arroz con Gandules: The Heart and Soul of Puerto Rican Cuisine

  • November 20, 2024
  • By Mayra Luz Mayra Luz
Arroz con Gandules is Puerto Rico’s national dish and a symbol of the island’s rich culture, community, and pride. This savory dish is ...

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Special Feature: Meet Elena from Made with Sazón, showcasing Elena preparing Pollo Guisado. Discover authentic Latin American cooking with Made with Sazón's flavorful recipe for Pollo Guisado.
24 Jun
Blog, Cooking, Latin Cuisine

Special Feature: Meet Elena from Made with Sazón + Recipe: Pollo Guisado

  • November 20, 2024
  • By Mayra Luz Mayra Luz
Meet Elena, a Puerto Rican food blogger and content creator who is embracing her passion for food, writing and sharing her culture....

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02 May
Blog, Cooking, Latin Cuisine, Puerto Rican

Delicious Puerto Rican Guineos en Escabeche + Recipe: A Tangy Twist on Green Bananas

  • November 20, 2024
  • By Mayra Luz Mayra Luz
What Are Green Bananas?Green bananas are bananas that are harvested before they ripen. Unlike the familiar yellow bananas commonl...

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Indulge in Culinary Bliss: Mastering Steak and Chimichurri for Ultimate Flavor
19 Apr
Blog, Cooking, Latin Cuisine

Savor the Flavor: A Guide to Perfect Steak and Chimichurri

  • November 20, 2024
  • By Mayra Luz Mayra Luz
The pleasure of biting into a flawlessly prepared steak is truly unmatched. Then add the zesty, and herbal flavor of chimichurri, and y...

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23 Mar
Blog, Cooking, Latin Cuisine

What is the origin of Mofongo? +Recipes

  • March 7, 2025
  • By Mayra Luz Mayra Luz
Mofongo originated in Puerto Rico. It is a traditional dish made from mashed, fried plantains, often mixed with garlic, olive oil, and ...

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31 Dec
Blog, Cooking, Latin Cuisine, Puerto Rican

Most Popular Latin-Puerto Rican Foods + Recipes

  • November 20, 2024
  • By Mayra Luz Mayra Luz
This past December, we had the pleasure to work with some amazing content creator friends. We hosted “Unas Navidades con Healthy Rican”...

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Delicious Ropa Vieja Shredded Beef Dish with Vibrant Peppers and Onions - Aromatic Cuban Cuisine
02 Oct
Blog, Cooking

What Makes Ropa Vieja, Shredded Beef, So Flavorful? + Recipe

  • November 20, 2024
  • By Mayra Luz Mayra Luz
Cuban cuisine has a rich history and a variety of flavors. One dish that embodies all this is Ropa Vieja. This well-known Cuban dish is...

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A beautifully plated serving of Mofongo, a traditional dish featuring a mound of mashed and seasoned fried green plantains, mixed with garlic, crispy pork cracklings (chicharrón), and garnished with fresh herbs. This flavorful dish is a staple in Latin and Caribbean cuisines.
06 Sep
Blog, Cooking, Latin Cuisine

Exploring the Rich Tapestry of Latin and Caribbean Cuisine +Recipe: Mofongo

  • November 20, 2024
  • By Mayra Luz Mayra Luz
Latin and Caribbean cuisine is a vibrant, diverse, and flavorful tapestry woven from centuries of cultural influences. From indigenous ...

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Healthy Puerto Rican Sazon Seasoning - Want to add a little spice to your cooking? Try your hand at making Píque, a traditional Puerto Rican hot sauce. Our blog post provides a detailed recipe, complete with tips and tricks for achieving the perfect balance of flavors. Get ready to ignite your taste buds with this Puerto Rican favorite!
12 Jul
Blog, Cooking, Puerto Rican

Common Puerto Rican Cuisine + Recipe: Píque

  • November 20, 2024
  • By Mayra Luz Mayra Luz
Puerto Rican cuisine is a vibrant blend of Spanish, African, and indigenous Taíno influences. The island's cuisine is known for its bol...

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Healthy Puerto Rican Recipes - Visit our online store! You will find out more about our healthy blends of Latin Adobo and Sazón made with all-natural ingredients. Plus, our innovative dehydrated sofrito and NEW Savory Spice Mix. Our NO-JUNK seasonings are made with pure flavor “Puro Sabor” and are free of MSG, GMOs, artificial ingredients, and artificial colors.
26 May
Blog, Cooking, Puerto Rican

A Summer BBQ Favorite – Puerto Rican Pinchos de Pollo

  • November 20, 2024
  • By Mayra Luz Mayra Luz
What are pinchos?According to Wikipedia: A pincho (Spanish: ; literally "thorn" or "spike"), pintxo (Basque: ) or pinchu (Asturian: ) i...

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