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Tag Archives: Arroz con Gandules

Close-up of a plate showcasing Arroz con Gandules, the iconic Puerto Rican rice with pigeon peas, seasoned with homemade Puerto Rican Sazón and Adobo. The dish is paired with tender roasted pork and a side of creamy potato salad, emphasizing the heart and soul of Puerto Rican cuisine with its rich flavors and vibrant presentation.
09 Nov
Blog, Cooking, Latin Cuisine, Puerto Rican

Arroz con Gandules: The Heart and Soul of Puerto Rican Cuisine

Posted by Mayra Luz Mayra Luz
November 20, 2024
Arroz con Gandules is Puerto Rico’s national dish and a symbol of the island’s rich culture, community, and pride. This savory dish is ...
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15 Dec
Blog, Cooking, Puerto Rican

Puerto Rican Holidays: Traditions and foods consumed in Puerto Rico during “Las Navidades”

Posted by Mayra Luz Mayra Luz
March 16, 2025
Let me transport you to a Christmas on the Island. Imagine this... beautiful blue skies, cool air and the aroma of roasted pork coming ...
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