02 Feb Blog, Latin Cuisine 7 All-Natural Sazón Seasoning Alternatives +Recipe: Aceite de Achiote March 10, 2024 By Mayra Luz What is Sazón? A delicious spice blend called sazón is often used in recipes from the Caribbean and Latin America. Annatto, which lend... Continue reading
13 Nov Blog, Puerto Rican How to make Puerto Rican Pasteles (Step by Step) January 26, 2024 By Mayra Luz 1 comment You’ll find the beloved Puerto Rican Pasteles deep down in Puerto Rican culture. Pasteles are much more than just a dish. They’re a cla... Continue reading
02 Oct Blog, Cooking What Makes Ropa Vieja, Shredded Beef, So Flavorful? + Recipe January 26, 2024 By Mayra Luz 0 comments Cuban cuisine has a rich history and a variety of flavors. One dish that embodies all this is Ropa Vieja. This well-known Cuban dish is... Continue reading
28 Apr Blog, Cooking, Puerto Rican How to make “Arroz con Pollo” 3 different ways January 26, 2024 By Mayra Luz 0 comments Arroz con Pollo is a classic Latin American dish that translates to "rice with chicken." It typically consists of chicken and rice, whi... Continue reading